Mediterranean Dining Focus for Lé Meridien Bangkok

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Apr 20, 2013

Mediterranean and seafood at Latest Recipe

Experience the culinary delights of Mediterranean and seafood specialties at Latest Recipe from 01 May – 30 June 2013. 

A taste of discovery journey at Latest Recipe continues to entice diners with monthly specialties from around the world which in the month of May and June,
an array of delicious Mediterranean and Seafood palette will be on offered.


Highlights include Foie gras salad with shallot vinaigrette, seared scallop with wild mushroom, grilled prawns, Rock lobster cobb with blue cheese dressing and many more.

Latest Recipe offers an interactive and à la minute cooking style. Start your relaxing lunch or Sunday brunch with delicious cold cuts and a variety of salads, fresh sashimi and seafood stations. At the main course station, there is a wide selection of international cuisines on offers such as grill stations, European favorites, Italian pizza and pasta, Korean barbecue delights, exotic Indian curries, and spicy Thai temptations.


Baht 699++ per person for lunch buffet and Baht 899++ per person for Sunday Brunch.

Guests are kindly notify if they have any allergic intolerance.
The prices are subject to 10% service charge and 7%.

For reservations: email fbadmin.lmbkk@lemeridien.com

Website: lemeridienbangkokpatpong.com

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